The first beets have arrived if a little skant. But, I roasted them (my favorite way) and cooked the greens italian style; with just a little garlic and olive oil.
Good.
But, not nearly as good as the orange ones I got from the CSA; beet and green! The orange beet greens are strictly green and have a really nice bitterness to them. And the orange beets?? You can't touch them. I made them again but in the oven (yes, retarded when it was 90 outside) and they roasted for a good long time. Taste like butter balls. And no mess. My vote for the CSA next year.
Ramble on.
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